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Tag Archives: Xinjiang
پولۇ Polo (Xinjiang)
From the portion size, you can tell they knew I was coming. From the reused cooking oil, you can tell I knew what I was getting into. I consumed this tasty polo, better known to much of the world as … Continue reading
Posted in China & Hong Kong, East & Southeast Asia, Main Course
Tagged China, food, mutton, pilaf, rice, Xinjiang
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