Tag Archives: Uyghur

Kumis (China)

Posted on April 5, 2014 by findingfoodfluency

Given Name: Kumis Aliases: Koumiss, ayrag (Mongolia), 马奶酒 Place(s) of Origin: Central Asia Place Consumed: Ürümqi, China Common Features: Raw mare’s milk drink fermented by frequent stirring/churning Background: Traditionally, kumis was consumed from a horse-hide vessel.  The inventors) must’ve really … Continue reading →

Posted in China & Hong Kong, Drink, East & Southeast Asia, Street Food | Tagged , , , , , | 4 Comments