Tag Archives: Singapore

Teh Tarik (Malaysia and Singapore)

Posted on February 28, 2014 by findingfoodfluently

In fact, I had this drink at an Indian restaurant in Batam, Indonesia, but that island, as close as thirty-five minutes to Singapore by boat,  is so filled with unscrupulous Singaporeans – like the city-state itself – that it remains … Continue reading →

Posted in Dessert, Drink, East & Southeast Asia, Indonesia, Street Food | Tagged , , , | 8 Comments

There’s No Street Food in Singapore

Posted on November 30, 2013 by findingfoodfluently

Yes, Singapore, East Asia‘s archetype of blandness had to find something to lure in those flying the Kangaroo route, and that something is most likely food.  Or, a gentle reminder of where you are.  No, it’s definitely food. If Collateral … Continue reading →

Posted in Dessert, East & Southeast Asia, Snack, Street Food | Tagged , , , | 2 Comments

Rose Bandung

Posted on May 4, 2013 by findingfoodfluently

Given Name: Rose Bandung Alias: Air Bandung* Place(s) of Origin: Singapore/Malaysia Place Consumed: Singapore, at a 7-11 Common Features: Evaporated milk, rose syrup, food coloring, and water Background: Pink all over the place?  Klaxons were blaring, so I proceeded with … Continue reading →

Posted in Drink, East & Southeast Asia | Tagged , , , , , | 1 Comment