Tag Archives: milk

Kumis (China)

Posted on April 5, 2014 by findingfoodfluently

Given Name: Kumis Aliases: Koumiss, ayrag (Mongolia), 马奶酒 Place(s) of Origin: Central Asia Place Consumed: Ürümqi, China Common Features: Raw mare’s milk drink fermented by frequent stirring/churning Background: Traditionally, kumis was consumed from a horse-hide vessel.  The inventors) must’ve really … Continue reading →

Posted in China & Hong Kong, Drink, East & Southeast Asia, Street Food | Tagged , , , , , | 4 Comments

Walnut Milk (China)

Posted on January 30, 2014 by findingfoodfluently

This is a big one:  Walnut milk*…from China?  A dairy drink from East Asia worth mentioning?  The joke’s on me, it’s probably just powdered flavor spirit, ya know, MSG, a slew of sugar and walnut shavings that some factory worker … Continue reading →

Posted in China & Hong Kong, Dessert, Drink, East & Southeast Asia | Tagged , , , , , | Leave a comment