Tag Archives: Europe
Sometimes You Don’t Need a Description. I Call Those Times Belgian Waffles.
Europe, you haven’t been a common guest around these parts. Well, there’s always this place, still trudging along after all these years. You see, I like to treat my readers to the unfortunate brainchildren of the world– olive and asparagus … Continue reading
Tavë Dhèu (Albania)
Given Name: Tavë Dhèu Alias: Calf’s Liver and Sour Ricotta Stew Place(s) of Origin: Albania Place Consumed: Shkodër, Albania Common Features: Calf’s liver (and/or veal), gjize*, onions, tomato paste, pepper Background: I asked one of the employee’s at my Tirana … Continue reading
Posted in Europe, Main Course Tagged Albania, Europe, main dish, national dish, stew, veal Leave a comment