Tag Archives: bread

Fugazza (Argentina)

Given Name: Fugazza Alias: Not pizza Place(s) of Origin: Buenos Aires, Argentina Place Consumed: Buenos Aires, Argentina Common Features: foccacia-style bread, mozzarella cheese, onions Background: My travel companion liked to frequently snack, in addition to sitting and having a meal.  … Continue reading

Posted in Central & South America, Main Course, Snack | Tagged , , , , , , | 1 Comment

Chechebsa (Ethiopia)

Chechebsa, or kita firfir, is a nauseatingly filling breakfast item from Ethiopia.  In one sitting, I’ve eaten six slices of a New York (pizza) pie in a sitting, obscene amounts of cheap sushi and half of a lemon- don’t be … Continue reading

Posted in Main Course, Sub-Saharan Africa | Tagged , , , , , , | 1 Comment

Ekmek Kadayıfı (Turkey)

Looks nasty, no?  No, I’m not referring to the soiled tabletop.  Ekmek kadayıfı, today’s highlighted food, hails from Turkey, the land of things that don’t look right but taste good, and things that look wrong but taste good. First, let’s … Continue reading

Posted in Dessert, Turkey, the Middle East & North Africa | Tagged , , , , , | 2 Comments