Monthly Archives: March 2014

Fugazza (Argentina)

Posted on March 27, 2014 by findingfoodfluently

Given Name: Fugazza Alias: Not pizza Place(s) of Origin: Buenos Aires, Argentina Place Consumed: Buenos Aires, Argentina Common Features: foccacia-style bread, mozzarella cheese, onions Background: My travel companion liked to frequently snack, in addition to sitting and having a meal.  … Continue reading →

Posted in Central & South America, Main Course, Snack | Tagged , , , , , , | 1 Comment

Judging Books by Their Covers

Posted on March 16, 2014 by findingfoodfluently

Engrish can be amusing sometimes, particularly when it doesn’t make a lick of sense, but how about when the consumer also suffers from food allergies?  What do you have to say for yourself, random brick-and-mortar in Fukuoka, Japan? But there’s no … Continue reading →

Posted in East & Southeast Asia, Japan, Snack | Tagged , , , , , | 1 Comment

Poke and Haupia (Hawaii, US)

Posted on March 10, 2014 by findingfoodfluently

I didn’t know much about Hawai’ian cuisine before my unexpected trip to Honolulu in 2008, except that I often noticed Mauna Loa macadamias on sale at airport duty-free shops.  There was something about burying food in the sand too, though … Continue reading →

Posted in North America, Snack | Tagged , , , , , , | 3 Comments